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Courses - Cookery Schools
Cookery courses will provide you with the training that will enable you to apply for better paid jobs and you will acquire skills and techniques that you will have for the rest of your life. Listed below are some of the courses available to you and who offer varying degrees of training relevant to the ski, yachting and catering industries.
Current Schools listed:
Summary: My courses are designed as vocational training for people who want to cook for a living, although anyone with a passion for food and who wants to improve their cooking skills is welcome. You’ll learn to produce top-class food and gain the skills and confidence to tackle any recipe.
Courses: 4 week
Group size: 5 students and 1 teacher
Contact: Rosie Davies
Penny's Mill
Nunney
Frome
Somerset
BA11 4NP
Telephone: 01373-836210
Email:info@rosiedavies.co.uk
Website: www.rosiedavies.co.uk
Summary: The Ultimate Chalet Host Cookery Course is an affordable one week hands on course to teach you everything you need to know about running a successful chalet with style and the minimum of fuss. Learn quick, easy recipes, for large numbers, cooking at altitude. Tips on menu planning, shopping, budget control, health & safety, living in the alps, the life of a chalet host, language skills and tricks of the trade to maximise ski time. Based in a luxury chalet in La Rosiere, France, with qualified and experienced tutors, you cook in a real chalet kitchen and sit down to dine with your guests, just like you will in your chalet. This is truly THE MOST AUTHENTIC CHALET COOKERY COURSE available.
Courses: One week chalet based course in France
Group Size: Max 8 students, 2 course leaders, 2 course assistants
Contact: Laura Clarke on 01342 302 910
Email: gosnowcrazy@aol.com
Website: www.snowcrazy.co.uk/page.asp?ID=42&Page=Cookery%20Course%20and%20Jobs
Summary: For anyone with an interest in food Lou Hutton provides a in-depth learning experience. Her practical courses are designed to develop your confidence and culinary skills. Her friendly and professional approach will leave you inspired and full of confidence when working in the kitchen whether it be at home, in a chalet, lodge or galley.
Courses: 2 week chalet course or 4 week foundation course available
Group size: 6 students with 1 course teacher and 1 teaching assistant
Contact: Louise Hutton
Food of Course, Middle Farm House
Sutton, Shepton Mallet, Somerset, BA4 6QF
Telephone 01749 860116
Facsimile 01749 860 441
Email: info@foodofcourse.co.uk
Website: www.foodofcourse.co.uk
To get your course listed here please contact us. We will review your course and then list it on this page and an administration fee will be payable.
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